- Plantain Slicing Equipment
- Green Plantain Slice Transfer System
- Ripe Plantain Slice and Oil Batch System
- Plantain Slice Washer and Drying Equipment
- In-line Plantain Fryer
- Oil Management Skid for In-line Fryer
- Product Cooling Conveyor
- Seasoning Distribution System
- Volumetric Salt and Seasoning Feed System
- Loss-in-Weight Slat and Seasoning Feed System
- Incline Conveyors to Packaging
- Packaging Distribution System
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Plantain Fryer Equipment
Quality Fabrication & Design, LP, has been manufacturing inline fryers since 1987. Our Plantain fryers have been designed and built to the same high “Quality” standards that have become synonymous with Quality Fabrication’s equipment.
These fryers are designed to cook Plantains and Banana Chips, with production capacities ranging from 500 lbs/hr up to 1000 lbs/hr. All fryers are supplied with a vertical heat exchanger, with a range of up to 4 million BTU’s.
The Control Systems and Instrumentation on these fryers have been designed to utilize the latest state of the art PLC Technology. These new fryers greatly enhance the line of Quality Fabrication supplied processing equipment. Quality Fabrication offers the complete processing line, to include all the packaging system. Our Technical Department and Design Group can support you with complete design/build capabilities to include installation supervision and Project Management. -

Vertical Spiral Heat Exchanger
A spiral tube bundle in a vertical position is design for space savings. Cooking oil is evenly heated and tubes easily remain free of particle build up. Faster oil turn reducing free fatty acid problems are possible due to the low oil volume required. -
Please give us the opportunity when the time comes to replace or add a fryer, or any other piece of processing equipment to your production line.
Quality Fabrication & Design is here to support your needs.
Pick up the phone and call Alex Pier at 972-304-3266, Ext. 402, or
e-mail me if you prefer at alexpier@quality-fabrication.com. -
……and remember…”Quality, is just not a name, is the way we do things”
