in-store and restaurant tortillia machine for sale for more information call Alex 972-304-3266, Ext 402

In-Store and Restaurant Tortilla Machine

Quality Fabrication and Design, LP has been manufacturing industrial equipment in the snack food industry since 1987. Part of our wide range of equipment manufacturing is our spin-off into Mexican restaurants and
in-store bakery retail of flour tortilla manufacturing equipment.

Our Tortilla Press/Oven model # FT-2002 is designed for dependable manufacturing of flour tortillas from 6" to 10" in diameter in both single and double row (up to 8" diameter) configurations.

Pre-made dough balls (supplied by others) are fed into the press via an incline conveyor. After being pressed to size, the tortillas are discharged from the lower section of the press onto the upper tier oven conveyor belt to begin the cooking process. The multi-tier cooking and cooling conveyor belts provide an adjustable cooking temperature and dwell time for the tortilla before exiting the oven via an incline conveyor and being discharged onto an inspection table.

A variety of adjustments are provided to allow for multiple sizes and types of tortillas to be manufactured on the same unit without the need for long changeover down times.

The FT-2002 ease of use and design features allows for the unit to be operated by only one (1) operator. While additional operators may be required for high volume applications, the single point infeed and outfeed design of the FT-2002 makes operating the unit a virtual trouble free operation.

Technical Data
Unit size 9’ x 4’.
Requires a 15’ x 10’ space to operate.
Electrical – 208-240 VAC, 1 phase, 80 amperes.
Gas – 4” WC x 1 NPT connection.
In-stock essential spare parts.
Lead times 8 - 12 weeks.

Machine Advantages
Production capacity of up to 170 dozen per hour.
Compact and easy to use.
Easy to adjust – size, thickness, & bake temperature.
“Single point” load/discharge for 1 operator convenience.
Easy to maintain.
Solid stainless steel construction.

Machine Options
Discharge transfer/cooling conveyor
Expanded loading/discharge table
Dough proofing tray storage racks.

Please don't hesitate to pick up the phone and call Alex Pier at
972-304-3266, Ext 402, or e-mail me if your prefer at
alexpier@quality-fabrication.com.

...and remember..."Quality, it's just not a name, it's the way we do things"